Donna Sappington: An Artist's Heart

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Artist and Matthews-resident Donna Sappington’s success as an artist is the result of talent, authenticity, and following her heart.

A military “brat” who has lived all over the world, adventure is the seed for Donna’s creativity. Her spirit is palpable and a large part of the charm imbued in her artwork.

Donna came into art mid-life. After a long career in department store retail, staying ahead of trends and behind the scenes as a fragrance buyer, Donna jumped ship to follow her heart and pursue her passion for creating and selling her own art.  Perhaps that buying stint instilled in her the optimistic directness that is necessary to navigate life as an artist.

That metaphorical jump paired well with her literally jumping ship: Donna is an avid diver. Her adventures underwater often inspire sea-themed paintings that guide the viewer through a different world, an underwater universe where the paint on her paintbrush is the tour guide.

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Whether working out of her home studio or with her arts family at McDowell Arts Center, Donna is building a cohesive portfolio with seemingly disparate approaches. Be it an abstract poured-painting of water, a rhinestone mixed-media canvas that recalls the pattern of a sea urchin, or a fanciful fairy sitting on a toadstool, each piece has Donna’s signature style, her own authentic artistic fingerprint. Under the moniker Tangled Line Designs, Donna’s paintings are, in fact, made of tangled lines, but with a charming deliberateness that takes her work far beyond doodling.

With each piece, Donna grows more and more sure-footed. As an artist, she’s always pushing to do better and perfect her approach. While there’s always a note of those zentangles, the doodling style that brought her into art, it’s an eye for color and pizzazz (without becoming garish) that are evolving into something spectacularly Donna.  Often applying a hint of flair that hearkens back to her corporate days, glitter and rhinestones add a whimsical touch and bring Donna’s imaginative fairies and mermaids to life. 

Donna and her art are colorful proof that following your heart leads to adventure and inspiration. 

Artisen Gelato: Love by the Spoonful

The first concept of gelato was developed by indigenous people during the Inca civilization in Ecuador. These people used to walk to the Imbabura volcano bringing packs of ice which were carefully placed between grassy vegetation (“paramo straw” or “frailejon”). They would also use rock salt to prevent the ice from melting. After they settled everything, they poured fruit juice, or sometimes milk, into a big, bronze pot (“paila”); the liquid was stirred quickly until frozen and in just a matter of minutes, they got a fresh, handmade gelato.
— ArtisenGelato.com
Photo by Cyma Shapiro

Photo by Cyma Shapiro

With Valentine’s Day right around the corner, many local businesses are offering their own special touches. At Artisen Gelato (301 West John Street), patrons can choose from the new holiday flavors of Red Velvet, Lemon Crème and Pomegranate - all great additions to the 24 other possible flavors rotated throughout the year.

Photo by Cyma Shapiro

Photo by Cyma Shapiro

Owned by Ramon Riofrio and Marcia Monsalve, Artisen Gelato sorbet is vegan-certified and does not contain trans fats, gluten, nuts and derivatives, soy, eggs, artificial coloring, or artificial flavors. Seven of the rotating flavors are made from 100% natural fruit pulp; the remainder are made from coconut milk. The store is a natural outgrowth of Ramon’s early Ecuadorian childhood upbringing – creating gelato with his grandfather.

This Valentine’s Day, Marcia hopes to see more of what she’s witnessed in past years – “couples sharing gelato.” (Two years ago, a teenager came in with two cups – each decorated with his and hers photos, and asked to fill them for his sweetheart.) “It’s fun to watch people here,” she said, “engaging or falling in love!” Add-in witnessing the “happiness of the kids” with severe allergies who are being treated to something which they love. “We are blessed to be here,” she said,” and blessed to help people.”

An original family run business, the couple has just opened its first franchise in Boca Raton, Florida, and hopes to add another handful of stores in the next year or so.

Photo by Cyma Shapiro

Photo by Cyma Shapiro

Photo by Cyma Shapiro

Photo by Cyma Shapiro

Artisen Gelato
301 West John Street

Mon-Sat: Noon – 9 p.m.
Sun: Noon – 8 p.m.

Morning Minute: Thursday, February 7, 2019

News About Town: In April 2018 the Town hosted an Our Town, Our Vision workshop with Matthews residents. Information gathered at that workshop has been compiled as a Vision Statement for the Town to reference moving forward. Something to keep in mind: the new document is to be read as if we are ten to fifteen years in the future and the goals have been achieved.

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News Around Town: Friday (February 8) is time once again for Carmel Baptist’s Joy Prom - a full-scale prom for the special needs individuals in our community. Partnering with other nonprofits (For Charlotte, Joni & Friends, among others) will allow the event to host 400 guests with an additional 600 volunteers to make the evening go smoothly. This Friday expect traffic delays at Reverdy Lane and Highway 51 between the hours of 5:30 and 6:45 for the arrival of participants.

One Fun Thing: If you’ve somehow missed all the Valentine’s Day notices (ummm, go buy something amazing) but don’t want to be totally blindsided next week when the big day arrives (it’s Thursday if you don’t have a calendar handy) Good Cup Coffee and The Loyalist have partnered for another unique, artisan and local pop up in the pocket park of North End. Stop by Sunday, February 10 from 11-2, 435 N Trade St #102, Matthews. 

Mark Frye: Alchemist of Love

They had endured innumerable crises and experiences; their love was a story for the ages. Harry and Carla Workman turned to Matthews jeweler Mark Frye to capture their constant faith and love in wearable form.

Photo courtesy Mark Frye

Photo courtesy Mark Frye

When long-time jeweler, Mark Frye, manager of Trade Street Jewelers (100 West John Street), was asked to create a one-of-a-kind necklace for the Workman family, last fall, he knew little about the back story and the long journey which was about to unfold right before his eyes.

His clients, Harry and Carla Workman of Mint Hill, had previously lived a 15-year family journey – starting with Carla taking on Harry’s three children at marriage, to Carla’s subsequent diagnosis with cancer. Then, four years ago, her mother was diagnosed with brain cancer (and passed).

The original design created by Harry Workman’s daughter.

The original design created by Harry Workman’s daughter.

They had endured innumerable crises and experiences; this was a story for the ages, said Harry, who had all along imagined an infinity symbol with an anchor as an indelible image reflecting their constant faith and love.

And, so, he asked his daughter to create such an image; they also toyed with getting matching tattoos on their ring fingers. Then, one day, last year, he got a tattoo of such an anchor on his forearm and went home to show his wife.

She said, “I’m not going to get a tattoo like that!” But, she had a thought: to create a likeness of that same image using pieces of both her mother’s jewelry and her own. Who better to ask this of but her beloved jeweler, Mark.

By using the images provided, Mark would make a three-dimensional piece of what was two dimensional. Together with a designer from Texas, who cast the piece, the result would allow “the full design with the breaks and wraps” which you can’t see on the flat image.

At points, Mark says, he and the Workmans were in touch so often that their conversations eclipsed those he’d usually have with his family or children. One month later, the final creation was born.

Photo courtesy Mark Frye

Photo courtesy Mark Frye

“I love the symbol of all of it,” said Carla. “It’s beautiful,” she said, adding that she wears it all the time. To secure the free-dangling hooks, Mark eventually put the three-dimensional piece on a solid shape of white gold so that the fragile end pieces wouldn’t break or get caught on clothing.

“The tattoo has become a story of our love story,” Harry said. “The emblem has become a family crest. [Now] Carla wears precious metal from the precious family. [Our symbol] is memorialized from this medallion that Mark made so beautifully.”

Although Mark is often asked to make custom pieces, this experience has touched his heart and cemented his relationship with the Workmans. “This was a unique experience,” he said. “This was different because it had a story that had deep sentiment to them - that was the significance.” Add in the request “coming from an already great customer,” and the result meant a lot to Mark, too. It is work which gives his talents and skills even greater meaning.

In the future, Harry doesn’t think that any more anchors will be created for family members, but he and Carla have their own design, forever. “It’s something really special between us,” said Carla. “That we’re always going to be bound together…in infinity.”

Kind of like their relationship with Mark.

Photo courtesy Harry Workman

Photo courtesy Harry Workman

Trade Street Jewelers
100 W John St, Matthews
(704) 321-7944

M - F 10 a.m. til 5 p.m.
Sa 10 a.m. til 4 p.m.

J. Jones Jewelers, a Bittersweet Closure

Photo by Cyma Shapiro

Photo by Cyma Shapiro

After 30 years in the jewelry business, J. Jones Jewelry, at 11229 East Independence Boulevard, is closing its doors at the end of December.

According to owner and Matthews resident, Judy Jones, the closing will be bittersweet – a good time to retire for the 67-year-old and her husband Larry, 65, but a sad time to say goodbye to long-time clients.

Photo by Cyma Shapiro

Photo by Cyma Shapiro

When the repair and custom fine-jewelry design store opened, in 1988, it was the only custom jewelry store in town and a dream for the couple to find something to do together and to make a living for their family of five. Judy serves as business manager and Larry is the jeweler.

“We wanted to stay close to home and thought Matthews would be a good place” to run a business, said Judy.

Along with the couple is their trusty dog, Brutus – always present and at their feet.

Over the years, the couple has seen changing trends in the field – affecting declining sales of jewelry purchases and the demise of small businesses.

Younger people buy less jewelry and are opting for a one-time bridal jewelry purchase. Judy has also noticed they “shop on the Internet or big boxed stores. Mom and pop stores are going out of style.”

Through the decades clients have formed close, personal connections with the family, including the Jones' 38-year-old son who worked at the store and is now grappling with a serious disease. “We’re going to miss our long-time customers. They’ve been through a lot with us,” Judy said.

Photo courtesy J Jones Jewelers

Photo courtesy J Jones Jewelers

According to Signifyd, three of the most significant trends in 2018 include:

a 12.5% year-over-year increase in brick and mortar jewelry stores going out of business; online fine jewelry sales will have doubled between 2014 – 2020; and diamond purchases by single women will increase by 20% between 2013-2016.

Matthews Chamber of Commerce Gingerbread Contest

The Chamber of Commerce Gingerbread display comes down this Friday, and if you missed it you can get a taste of the designs here, but the photos don’t do the details justice. Make sure to check it out in person before 5 p.m. on Friday when the Chamber office in the Depot closes.

Read about one family’s annual tradition participating in the contest.

Matthews Chamber of Commerce | 210 Matthews Station St., Matthews (In the train depot building) | P: 704.847.3649 | Monday - Friday: 9 am - 5 pm

One Matthews Family's Sweet Holiday Tradition

Photo by Cyma Shapiro

Photo by Cyma Shapiro

In 2012, when Matthews resident, Nathalie Friedlander, saw an ad for the Matthews Chamber of Commerce’s annual Gingerbread House Contest, she thought it would be a great experience for the three generations in her family.

Her mother, Rolande Sowers (“Nana”), also of Matthews, was known for her knitting, sewing, floral design, miniature-creations, interior decorating and cake making. Nathalie and her daughters, Maddie and Ella, baked and sewed together. A gingerbread house contest would be one more opportunity to create something, have fun, and, more importantly, be together as a family.

Photo by Cyma Shapiro

Photo by Cyma Shapiro

That first year, as amateurs (as they called themselves), they decided to make a small village – each person created a house on a platform. They won 1st place in the Family category.

“This is creating something that is US,” said Rolande, “that we know, before Thanksgiving, that we need to get our stuff together.”

Since then, it’s been a trade-off in winning or placing in most of the annual contests. In past years, their works of art have included a log cabin, Mouse House, marble super-hero-headquarters, Lego creation, and the list goes on.

“In the past, we’d make the gingerbread, slap a few candies (on it) and bum, bum, bum – all done!” said Rolande. “I’m sure if we looked at the first one we made and now these, I can see improvement.”

With the precision of warriors and the knowledge of experienced students, they’ve perfected their techniques using online and magazine ideas, and always discussing and formulating their creations together, in advance. They guesstimate that they spend a few weeks in preparation and upwards of 15-24 man-hours creating the artwork.

Photo by Renee Garner

Photo by Renee Garner

Each year, they painstakingly cook and flatten pans of gingerbread – often up to eight batches to get the right consistency and necessary pieces in order. Since everything must be edible, they use items such as beans, icing, pretzels, cereal and fondant, and leftover Halloween candy. Always, they design a cardboard or cardstock prototype to ensure the final product will actually stand the test of time (and transportation).

This year, (for reasons of expediency, timing, and lifestyle), they worked on their creations separately. By all accounts, it’s been a lonelier experience; the in-person contact has been replaced by texting and multiple phone conversations.

Rolande began formulating ideas for her creation several weeks ago - the “Pastel Cottage” (using fondant for the very first time) was born. “I wanted to focus and work out the detail until I was satisfied, and not be rushed,” she said. “It says something to me,” she added, bursting with pride. “I had a lot of fun doing it.”

Shutter, flowers, windows, doors – all of the details must be exact. This year, she worked on her separate pieces flat. “I wanted everything to be precise,” she said. “This is the first time I’ve done it (this way). In a way, it’s a lot easier, but it’s also a lot harder because you can do (even more) detail – you can spend just a few days (on this part, alone)!” she exclaimed.

Photo by Cyma Shapiro

Photo by Cyma Shapiro

Across town, Nathalie and daughters were also formulating and making this year’s creations – Maddie’s gazebo and closed umbrella from (the movie) “Frozen,” Ella’s teepee and campfire, and Nathalie’s replica of a house on Lazy Branch Road built using Starbursts, Lifesavers, Jolly Ranchers, Gum Balls, rock candy, popcorn, marshmallows, edible grass, gum and (ball) sprinkles as accessories.

In every discussion, each family member echoes the same sentiments that this experience has provided. “It’s something we get to do as a family,” said Ella. “It’s a fun family experience - making good memories, and something to share with our children.” To which, mother Nathalie replied, “Someone commented that, down the road, I’m going to be the ‘Nana,’ and we can show them the gingerbread houses.”

Photo by Renee Garner

Photo by Renee Garner

Get Hyperlocal this holiday season

If you haven’t checked out the Hyperlocal Holiday Gift Guide, we went live this past Friday and it’s good. REALLY REALLY GOOD.

Our participants are truly small businesses working extra hard to earn your support. From financial coaching to custom jewelry, from sleds at Renfrow’s to delightful desserts, there’s something to satisfy everyone’s tastes (mmmm…ice cream cake). Treat your bestie to a reiki session then treat yourself to some luxurious handmade bath bombs.

Check out the gift guide then get to (hyperlocal) shopping!

Matthews Meets the European Food Scene

Two transplants to Matthews are forging their way into the food scene and are bringing a slice of their heritage and roots with them.

Both Marci Dagenhardt’s Marci’s European Sweets and StrudelTeig, a food truck bakery owed by Marvin and Cora Adcock, are using recipes and recipe books provided by their grandparents. They represent the latest wave of ethnic food-vendors who are changing the palette and cultural landscape in and around Matthews. Both have been in business for approximately one year.  

Marci, originally from the Czech Republic, started baking when she was very young – especially Christmas cookies – a time-worn annual family tradition. Originally schooled in hospitality, Marci moved to the US to be a nanny.  After marrying, she turned to baking as a way to remain connected to her homeland. It also brought her enormous comfort.


When Marci’s beloved 93-year-old grandmother sent her 1947 recipe book last Christmas, she took it as a “sign” and began baking in earnest for others. She and her husband recently built their 4800 square foot home in Matthews, complete with a separate kitchen intended for her growing business. Not only does she now bake for a living, but the actual preparation and being in the separate kitchen space provide a way to relieve stress daily.

She fondly speaks of using marzipan as an ingredient, has baked many new European-style goods to find the perfect fit for her business, and constantly searches for new Czech recipes to add to her growing offerings. Recently, her cousin in the Czech Republic sent her a new fudge recipe – it’s all a way to remain connected to her family. Of her grandmother’s feelings?  “She loves it,” Marci said. “She’s so proud.”

And, now, it’s a new way to connect with others.

“I try to bring (food) to people to open their mind,” said Marci, noting that many people stop in to tell her about their grandparents who come from Europe. “I (sometimes) say, ‘Wow, I’m not here by myself!’ “

Moravian gingerbread, Linzer cookies, honey cake, poppy seed cookies, Bohemian and Moravian kolache, rugelach, and marshmallow fondant cake are just a few of her specialties. This is not just about business, she insists, but about “bringing people joy. …and experience something new… Sweet can be sweet, but not sugary-sweet (like in America). I want to help American people know the culture.  I want people to experience that there are (foods) different than what’s here." To get an authentic flavor, she imports some ingredients from the Czech Republic. She also ships her baked goods across the US.

Marvin Adcock brought together his desire to work for himself with the culture and cuisine of his Austrian-born wife, Cora (with a nod to some German and Swiss-cuisine specialties, and incorporating the cuisine of other  European/Eastern European countries). “My passion was to cook for people and use the recipes from her background,” he said. Last year, they purchased a food truck. “There are no European food trucks” around here, said Cora, who has drawn from country-favorites and used some recipes from her grandfather’s restaurant in Austria.

The couple takes pride in their all-natural, locally-sourced ingredients.

Their truck offers a way to be mobile and cater to many different crowds. They use their food truck for “foods that take less time to prepare” which include pretzels, Viennese Apple strudel, and Bavarian pretzel melt (grilled cheese), to name a few. They’ve also started a separate catering business which is quickly growing to include things like Speckknödel, Schweinebraten, Viennese Gulasch, Hungarian Krautstrudel, and Käsespätzle.


They, too, say that international travelers and fellow Austrians/Europeans come up to the truck in search of authentic foods they can’t find elsewhere.

While both companies have a strong online presence (for ordering), in the future, both groups would like to own small European cafés. For Marvin, that would be intended to serve breakfast foods; Marci would like a European coffee shop (adding on her husband’s passion for coffee) with two separate areas – one for people who wish to have quiet and the other side for “moms with kids.” “Every woman from my family goes to the coffee shop on Thursday…we talk….and the kids can play together. They serve small sandwiches, sweet stuff and have peace,” she said with a smile, noting that she is now the mother of a newborn.

For both entities, the opportunity to share their respective cultures here is not lost, nor taken for granted. “It’s not just food,” said Cora, adding that she also posts photos of Austria, on their site, to give a broader overview of the beauty of the country. “I think that the greatest part of America is the ability to live your culture (freely) here,” said Marvin.

Hyperlocal Sneak Peek

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While we’re busy whipping up the food for tomorrow’s feast we’re also doing a little prepping here at the Beacon. We’re unveiling the Hyperlocal Holiday Gift Guide this Friday. In the meantime, here’s a little taste of the small businesses and local talent that would love to have your support this holiday season.

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While you’re planning ahead, don’t forget your Hand Turkey!

Courtney Buckley and the Drive Behind Your Mom's Donuts

If you’re looking for the 55+ Meetup article, please click here. We’re so sorry for the early morning confusion.


“I would like people to think of us as an ethical business…A big part of having the business for me is being a part of the community - to give other people jobs.”

This October, Courtney Buckley will celebrate the 5th anniversary of her business, Your Mom’s Donuts. The idea was to run a (family) business…support her family and pay her employees a living wage. “I originally just wanted a family-friendly donut shop,” she said.

Back then, she was a brand new mom who delivered her donuts to people. Now, she owns three locations (Matthews, Charlotte and Monroe, NC) and is scouting around for more (looking at Davidson and South Charlotte). “I’m getting to the point where I’d like to grow this to a much larger brand, regionally,” she said. Courtney employees four full-time and three part-time employees. “I’m always looking for an opportunity (for another shop),” she said. Her Matthews kitchen, at her flagship store, is used to bake donuts for the other locations. Nearly 2,100 donuts were made on a recent Saturday, alone.

Her donuts remain square, not round; her flavors are all natural and are sometimes found right at the Farmer’s Market: carrot-thyme; strawberry fennel jam; snow pea glaze with yogurt drizzle; sliced beets; cucumber-mint; and basil when it’s available. “I didn’t want anything here that I wouldn’t find in my own kitchen,” she said. Her one caveat? The recent addition of sprinkles on her donuts. Everyone wanted sprinkles, she said, which she “fought and fought and fought,” but recently agreed to add them on top.

Nothing is premade; everything possible is found locally; and she supports local businesses, too (Pure Intentions Coffee, for example).

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While donuts are her main staple, any leftovers at the end of the day are turned into donut bread pudding at night – a fan favorite.

It is not lost on Courtney that she remains one of the few women entrepreneurs in the Charlotte food-service industry. “I’m constantly trying to find other women as mentors,” she said. “Most of the mentors I go to are men.” She added that she sometimes encounters sexism in the workplace to which she responds by “put(ting) my head down and just go. It’s like white noise. We get used to it as women,” she said.

It is her wish that she can serve as a mentor to younger women entering the food service industry, and as a role model to her children. “I think I’m an entrepreneur first; I think that’s what makes me the mother I am. I WANT my girls to see their mom do something,” she said.

She would also like to continue giving back to her employees and the community at large. “I would like people to think of us as an ethical business, a business which not only treats their employees fairly but puts out a good product without thinking about the bottom dollar,” said Courtney. “A big part of having the business for me is being a part of the community - to give other people jobs.”

“There are people that I delivered to their doors (and) they had two kids, now they have four. I have watched their families grow, and I LOVE that. It’s an amazing thing to feel part of something so much bigger,” she said.

Ultimately, it’s the joy – of baking, being a mom and an entrepreneur, supporting her family, living within a tight-knit community, giving back whenever possible, and satisfying her customers which drives Courtney on. “Donuts make people happy,” she said. “Nobody walks into a donut shop in a bad mood.”

Photo courtesy Your Mom’s Donuts

Photo courtesy Your Mom’s Donuts

Your Mom’s Donuts: 11025 Monroe Rd, Matthews

Mon – Fri 7:00 a.m. – 5:00 p.m.

Sat 7:00 a.m.- 2:00 p.m.

Sun Closed

Christmas Made in the South Shows Start in Matthews

We have more than 300 artists and craftsmen, many of them will be demonstrating their work. (Our) show is rated in the top 100 fine art and craft shows by Sunshine Artists, which rates more than 100,000 shows in the country.
— Janice Hunt
Image courtesy Carolina Shows

Image courtesy Carolina Shows

Bob and Janice Hunt started Carolina Shows Inc. in Matthews 40 years ago, but you may not recognize the business name. More likely you’ll recognize their holiday-dressed mouse (Curtis) or the name of their annual craft shows: Christmas Made in the South. Every October artists and crafters from all over the US kick off their holiday sales season by setting up booths for three days in Cabarrus Arena. Over the long weekend, they’ll see about 15,000 shoppers. Those shoppers trek from all over the Carolinas and beyond to the Cabarrus Arena for the Charlotte-area Christmas Made in the South Show.

About 20 years ago the Hunts’ son Russ joined the office crew. Despite growing up involved in the show production, Russ wasn’t initially interested in continuing the legacy. After graduating college with a theater degree the younger Hunt tried it out for a season and was hooked. Russ remembers, “That first year was insane, scary and fun so here I am 20 years later and still having a good time with the shows. It's nice to provide this experience to communities and wonderful to see what a tradition it's become to so many people.”

Image courtesy Carolina Shows

Image courtesy Carolina Shows

It’s no easy feat organizing a craft show where each vendor is responsible for making their own unique wares for sale. Nothing commercially made or manufactured is allowed, a standard that keeps the business operating full-time year round. Carolina Shows employs five people in their Matthews office and hires an additional 5 part-time employees to help operate the show itself.

While holiday ornaments in retail stores seem out of place in September, Carolina Shows begins even earlier. Their holiday season during the summer, when vendor applications begin arriving in the daily mail. The applications are processed and then judged based on the quality of artists’ work. “There has to be creativity with their work as we do not allow any commercial products in our shows,” Russ explains. “A good rule is that it has to be at least 50% altered to be considered a craft.”

“We have more than 300 artists and craftsmen,” says Janice, the show director. “Many of them will be demonstrating their work. (Our) show is rated in the top 100 fine art and craft shows by Sunshine Artists, which rates more than 100,000 shows in the country.” Each show is carefully curated to include a diverse group of vendors, from blown and stained glass to handmade clothing, and jewelry. Only a few crafters of each genre are accepted, including the fanciful polymer clay work of Matthews Artist Karen Elizondo.

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Every October artists and crafters from all over the US kick off their holiday sales season by setting up booths for three days in Cabarrus Arena. Over the long weekend, they’ll see about 15,000 shoppers.

From their Matthews office near the Brace YMCA, Carolina Shows produces six Christmas Made in the South shows starting with Charlotte. After that the full tour includes Columbus, GA, Macon, GA, Savannah, GA, Jacksonville, FL and the season ends in Charleston, SC. Carolina Shows also organizes one spring show in Savannah, GA.

Brainstorming for the future, Russ hopes to one day create an "Outside Division" of shows and have more outdoor arts and crafts fairs. He laments, “It's tricky though to find the correct location and economically it's a bit tough.” In the meantime, they’ll continue to produce incredible arts and crafts shows, and it all starts in Matthews.

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Christmas Made in the South

October 19 through 21, 2018

Cabarrus Arena * Free parking!

GPS: 4551 Old Airport Rd., Concord, NC 28025

10 AM. – 6 PM Friday * 10 AM – 6 PM Saturday * 11 AM – 5 PM Sunday